A recipe experiment diary for bakers, chefs, and food makers.
Made a tiny change while cooking? Just capture it. Batch remembers what you changed without changing your recipe — so when something turns out amazing, you know exactly what you did.
Talk, type, or snap a photo.
Free during beta. No payment required. We'll let you know before introducing paid plans.
“Added another 5g honey — the roundness is coming back.”
Voice note · 14:32
Change detected
Honey 10g → 15g
Version history
V20 → V21 · kept forever
Capture ≠ commit
Master recipe
Honey — 10g
While cooking
“I added another 5g honey. Not sure if I want to keep this yet.”
Batch captures
Honey 10g → 15g
Status · Experimental change
Master recipe stays: Honey — 10g
After cooking
“This version was much better.”
Sound familiar?
The smallest experiments can make the biggest difference. Batch keeps track of what you changed, what you noticed, and what you want to try next — without forcing you to rewrite your recipe while you're cooking.
Was it 5g more honey or 10g? Did I cook it longer? Which version was actually better?
How a batch flows
You shouldn't have to decide whether an experiment belongs in your recipe while you're still cooking. Capture the change in seconds. Finish the batch. Taste the result. Then decide what deserves to become part of the recipe.
One big button. Voice, typed notes or photos land in the diary in seconds — while you keep working.
When you close the session, Batch shows everything that happened, in order, with every change it caught.
Decide what you keep, what you change, and — most importantly — write down why.
Set up the next experiment before you leave the kitchen, so tomorrow starts where today ended.
Free to start · your kitchen stays private
Every recipe version is an immutable record. Version 22 never overwrites version 21 — switching your current best just marks which one it is.
Sessions stay as they happened — every thought, observation and photo, in order. Search anything you ever noted, months later.
The verdict always asks why. Six months from now, you'll know why the honey went to 15g — not just that it did.
Free to start. Your kitchen stays private to you.
Start your kitchen diaryI'm building Batch alongside people who develop recipes. Try it in your kitchen and help me understand what works, what's confusing, and what's missing.
The first 10 founding users get free lifetime access to Batch.
Claim your spotBatch is being built alongside the people who use it. If something is confusing, annoying, brilliant, or completely missing, I want to hear about it.
Talk to Kenzie